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ArtNr.: 1BR56240
Pak Choi für die asiatische Küche
Pak Choi ist eine beliebte Kohlart in der asiatischen Küche. Taisai bildet bei schnellem Wuchs lockere Rosetten fleischiger Blätter an dicken, weißen Rippen. Perfekt geeignet zum Dünsten, aber auch für Aufläufe oder roh als Salat. In der Kultur ähnlich den Kohlgewächsen, verträgt Pak Choi aber keinen Frost, daher erst nach den Eisheiligen auspflanzen. Geerntet werden muß er vor den ersten Nachtfrösten im Herbst.
- Brassica rapa
- Die Ernte erfolgt ab Juli bis Oktober
- Der Pflanzabstand beträgt ca. 25-30 x 35 cm
- Portion reicht für etwa: 150 Pflanzen
Die Aussaat erfolgt von April bis Juni mit Vorkultur bei 16 bis 20 ° C, anschliessend Pflanzung ins Freiland, Direktsaat möglich ab Ende Mai bis Anfang Juli
Die Kultur von Pak Choi ähnelt der von Kohlarten, jedoch verträgt Pak Choi keinerlei Frost, erst nach den letzten Frösten auspflanzen und vor den ersten Herbstfrösten ernten
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